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Menu Meals

Starting

START FROM UGX 50,000

Tilapia Fillet

Grilled or pan-fried tilapia fillet served with dill garlic butter

UGX 55,000
/MEAL
Recommend

Grilled chicken breast

Well marinated and grilled to perfection served with rosemary sauce.

UGX 50,000
/MEAL

Beef tenderlion

300g grilled beef fillet, Dijon mustard served with a cognac peppercorn Sauce & horseradish.

UGX 55,000
/MEAL
Recommend

Designer chops

Grilled lamb on a bed of grilled vegetables, grilled pineappleand said salad.

UGX 75,000
/MEAL

Main

START FROM $20.00

Grilled crispy salmon

Grilled salmon with dill served with lemon butter sauce.

UGX 90,000
/MEAL
Recommend

Mixed grill

Minute steak, lamb chops and chicken breast with house grilled vegetables.

UGX 85,000
/MEAL

Fisherman's platter (house favorite)

Lobster, shrimp, crab and fish fingers served with crispy potato wedges.

UGX150,000
/MEAL
Recommend

Whole fish

Deep-fried, roasted, steamed or oven-baked catch of the day served with French fries, lemon butter, and guacamole.

UGX 100,000
/MEAL
Table Reservation

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08:00 AM - 10:00 PM


10:00 AM - 12:00 PM

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reservation@pearlofafricahotel.com


+256 313 888 888

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